Food Styles
Food purchasing habits and consumptions are changing: new tastes, new ingredients, new products:
- What are the food styles of consumers in Italy and in the main markets?
- How are they evolving, in which direction?
- How much impact do «plant based», «flexitarian», animal protein meals, etc. trends have an impact?
- In the various food&beverage categories, how are consumers segmented and profiled, and what is the trend in the short to medium term?
- Who are there and how many are those who like to experiment, for which product categories and under which conditions?